Vitamin B12 helps in the conversion of food into energy in the body. It plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It also contributes to the normal functioning of the nervous system, and the formation of red blood cells and helps to reduce fatigue and exhaustion. Vitamin B12 is important for the normal functioning of the immune system.
Iron helps to form and oxygenate our blood cells and haemoglobin. Haemoglobin's primary role is to transport oxygen from the lungs to body tissues to maintain basic life functions. Iron plays a vital role in the process by which cells make energy. This powerful mineral is also essential for cognitive function, including memory, problem-solving, concentration and learning.
Vitamin A is essential for maintaining good eyesight. It helps in the production of the pigment rhodopsin, which is needed for night vision. Vitamin A helps in the normal metabolism of iron in the body. It also helps in the growth and repair of skin cells and also helps to prevent dry and flaky skin. Vitamin A is important for the maintenance of healthy mucous membranes, such as those in the respiratory, digestive, and urinary systems.
Copper is essential for the normal metabolism of energy in the body. It helps in the production of ATP, which is the primary source of energy for the body. Copper plays a crucial role in the normal functioning of the immune system. It helps in the production of white blood cells in the bone marrow, which are responsible for fighting infections and diseases. Furthermore, it contributes to the proper transport of iron within the body, preventing immune and blood deficiencies.
Vitamin B5 (pantothenic acid) helps in reducing tiredness and fatigue by playing a crucial role in the normal metabolism of energy. Vitamin B5 is important for normal mental performance. It helps in the production of neurotransmitters, which are chemicals that transmit signals in the brain. Vitamin B5 plays a crucial role in the synthesis and metabolism of steroid hormones, such as testosterone and estrogen.
Vitamin B3 (niacin) is essential for the normal functioning of the nervous system. It helps in the production of myelin, which is a fatty substance that surrounds nerve fibers and helps in the transmission of nerve impulses. Niacin is important for the maintenance of healthy skin. It helps in the growth and repair of skin cells and also helps to prevent dry and flaky skin.
Vitamin B2 (riboflavin) is important for the maintenance of normal vision. It helps in the production of pigments in the retina, which are necessary for good vision. Vitamin B2 is essential for the normal functioning of the nervous system. It helps in the production of myelin, which is a fatty substance that surrounds nerve fibers and helps in the transmission of nerve impulses.
Vitamin B1 (thiamin) is important for the normal metabolism of carbohydrates. It helps in the breakdown of carbohydrates to produce energy. Vitamin B1 is important for the normal function of the heart. It helps in the production of energy that is required for the heart to function properly. Thiamin helps in the production of neurotransmitters, which are chemicals that transmit signals in the brain.
Folate is crucial for proper fetal development during pregnancy, and a deficiency can lead to neural tube defects and other birth defects. It is necessary for the production of red blood cells, which carry oxygen throughout the body. Folate is important for cognitive function and may play a role in preventing or reducing the risk of depression and dementia. Some studies find that adequate folate intake may help reduce the risk of cancer.
Suitable for people who are uncomfortable swallowing capsules. More comfortable consumption for children. Mix the powder with your preferred drink or food.
Grass finished & certified organic
Nothing quite replaces the nutritional density of fresh organic grass that has not been treated with synthetic pesticides or fertilisers. Pasture-raised cows are healthier and happier than grain-fed cows, giving you healthier and higher quality organ meats, which hold more nutrients than grain-fed cows. This product contains EU certified organic ingredients. GMO Free. Absolutely no fillers or flow agents.
Freeze-drying is a food preservation technique perfected by NASA for spaceflight to provide a complete nutrient profile while reducing crumbs, bacteria, and toxins. Freeze-drying supports a longer shelf life, quicker rehydration, and preserves the most minerals, enzymes and other nutrients than dehydrated food could. Other methods such as canning and dehydrating, use high temperatures which destroys much of the nutritional value.
Organic nutrients are more easily absorbed and used by the body than their synthetic counterparts. Also, a wider nutrient spectrum helps in absorption.
Don’t JUst take our word for it
About this product
Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual.
A vast amount of nutrients: Grass-fed beef liver is the nutritional powerhouse for organ meats. It is loaded with vitamins, minerals, enzymes, co-enzymes, proteins and fats. Beef liver is an enriched source of preformed vitamin A, known as retinol and contains equally important fat-soluble vitamins such as D3, E and K2. It has a rich amount of bioavailable vitamin B12 and other B-complex vitamins such as B1, B2, B3, B6, and folate. It is also an important source for choline and contains a variety of easily absorbable minerals including iron, zinc, selenium, copper, phosphorus, potassium, magnesium, and manganese.
Desiccated beef liver health benefits:
- Supports brain, heart and liver health.
- For strong joints, connective tissue and healthy collagen.
- For healthy skin, gums, teeth and hair.
- Supports energy, metabolism, mood and methylation.
- Supports a strong immune system.
Promotes weight loss
Practicing healthier eating habits and absorbing an adequate amount of essential nutrients are vital to overcoming obesity.
Beef liver is the most concentrated source of just about every nutrient, including important vitamins, minerals and essential amino acids.
Getting sufficient, better quality, highly absorbable forms of minerals and vitamins reduces cravings and promotes weight loss.
Ensure you’re getting enough essential nutrients, so your body is satisfied and you reduce excessive snacking.
Prevents iron deficiency anemia
Many of the symptoms of anemia are caused by decreased oxygen delivery to the body’s vital tissues and organs. Symptoms can include tiredness and lack of energy, shortness of breath, noticeable heartbeats (heart palpitations).
Dietary iron, vitamin B-12, and folate are essential for red blood cells, which beef liver has plenty of.
Beef liver contains naturally occurring and highly bioavailable heme-iron.
Improves your well-being: Grass-fed beef liver improves the health of your skin, nails, hair, joints and immune system. Vitamin B-12 is crucial for nerve tissue health, brain functionality and the production of red blood cells. Iron performs many important functions in the body. It is primarily involved in the transfer of oxygen from the lungs to the body tissues to maintain basic life functions. Vitamin A is essential for preserving your eyesight. Additionally, grass-fed beef liver has a favorable omega-6 to omega-3 ratio. These essential fatty acids play a key role in brain development and mental health.
We ship internationally.
Your order will be shipped from Estonia (European Union).
Free shipping for orders over 150€ (European Union), 200€ (UK). There are certain European locations (such as the Canary Islands) where free shipping may not be applicable.
When you place an order with us you’ll be happy to know that we aim for it to be carefully packaged and shipped within 1 business day. You will receive tracking information by email as soon as it leaves our store.
Our main shipping partners are DHL, DPD and GLS.
- Serving size: 4.5 grams (1 tablespoon)
- Servings per container: 30
Suggested use: 1 tablespoon daily or as directed by a healthcare professional.
For better absorption take 1 tablespoon 10 minutes before meal.
HOW TO USE:
- Daily with meals to supplement micronutrient intake
- Between meals or when fasting to support energy levels
- Post exercise to support recovery, energy, digestion, and metabolism
- During cold and flu season for additional immune support