There was a time when humans sought to find the most nutritious food nature had to offer. A time when we strived for the highest possible nourishment that our bodies demanded.
We as a species came to find that organ meats were one of those foods that could replenish our nutritional requirements. Organ meats became precious foods and were once highly cherished and prized as a food source. In fact, you might be surprised to learn that some cultures only consumed organ meats. The lean muscle meats, which we mostly eat in the modern world, were discarded or given to hungry animals that now have become our friendly and loyal companions.
Unfortunately, our nutritious eating habits have faded. Our food table has been filled with edibles that have no nutritional value and sometimes even have adverse health effects. Our everyday life is packed with so many denatured, processed and synthetic foods. Which is why we need to reintroduce the nourishment that our bodies require. And that’s why Nutriest is here – to fill that nutritional deficiency gap.
Our primary goal is to bring back the nutritional powerhouse of organ meats and to provide essential and bioavailable natural nutrients in a convenient and easily usable form. Nutriest uses the freeze-drying process to optimally preserve vitamins, minerals, enzymes, co-factors, protein and fats. This process only takes out water weight and concentrates nutrients even more. In general, organ meats are between 10 to 100 times higher in nutrients than corresponding muscle meats. Quite simply, freeze-dried liver contains more nutrients, gram for gram, than any other food.