Grass-Fed Desiccated Beef Spleen, 270 capsulesRegular price €52.90 Sale price €42.50
- 100% freeze-dried to optimally preserve nutrients, minerals, enzymes, co-factors and biological activity
- Hormone, pesticide & GMO-Free
- Organic & Grass-fed (Certification document)
- Free from additives
- All Natural & Non-Synthetic
- Pasture-raised In Estonia
- Not heat-processed
- Contains 60% beef liver, 40% spleen
Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual.
Grass-fed beef spleen is known to be one of the best sources of heme-iron. It also provides highly bioavailable nutrients like vitamin B12, vitamin C, riboflavin, niacin, selenium, iron, copper, phosphorus, selenium and zinc. Iron is an essential mineral your body needs to function properly. It's vitally important to consume adequate amounts of it in your daily diet. Heme iron is a better form of iron compared to non-heme iron, as up to 40% of it is readily absorbed by your body. Iron helps to preserve many vital functions in the body, including general energy and focus, gastrointestinal processes, aids the immune system, and regulates temperature. Iron is also involved in the transfer of oxygen from the lungs to tissues.
It also plays a role in metabolism as a component of some proteins and enzymes. A large number of enzymes require iron as a cofactor for their functions. Among the most significant of these are enzymes involved in the metabolic pathway that converts nutrients to energy.
Prevents iron deficiency anemia
Iron is a mineral that’s vital to your health. All of your cells contain some form of iron, but most of the iron in your body is in your red blood cells. Red blood cells transport oxygen from your lungs to the organs and tissues throughout your body. Symptoms of iron deficiency anemia can include tiredness and lack of energy, shortness of breath, noticeable heartbeats (heart palpitations). Dietary iron, vitamin B-12, and folate are essential for red blood cells, which beef spleen and liver has plenty of.
This powerful mineral is also essential for cognitive function, including memory, problem-solving, concentration and learning. Your brain will perform at its best if your body has enough iron in its system.
Grass-fed: Nothing quite replaces the nutritional density of fresh organic grass that has not been treated with synthetic pesticides or fertilizers. Pasture-raised cows are healthier and happier than grain-fed cows, giving you healthier and higher quality organ meats, which hold more nutrients than grain-fed cows.
100% freeze-dried: Freeze-drying is a food preservation technique perfected by NASA. It was essentially devised for spaceflight - NASA looked for ways to provide a complete nutrient profile while reducing crumbs, disease-producing bacteria, and toxins. Freeze-drying also offers the opportunity to have a longer shelf life, quicker rehydration, and preserves the most minerals, enzymes and other nutrients than dehydrated food could. Other methods of preservation, such as canning and dehydrating, use high temperatures which destroys much of the nutritional value. Our organic beef organs have been simply freeze-dried to ensure that the beneficial nutrients remain preserved and highly bioactive.
Capsule form: Provides the benefits of raw grass-fed beef organs in a convenient and easily edible form - without the taste and none of the texture!
Highly bioavailable: Organic nutrients are more easily absorbed and used by the body than their synthetic counterparts. Also, a wider nutrient spectrum helps in absorption.
For packaging, we are keen on using recyclable materials like glass, metal and cardboard - we cherish our mother earth, it's the only one we have.
'Let thy food be thy medicine and medicine be thy food' - Hippocrates
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