Grass-Fed Desiccated Beef Lungs, 270 capsulesRegular price €49.90
- 100% freeze-dried to optimally preserve nutrients, minerals, enzymes, co-factors and biological activity
- Hormone, pesticide & GMO-Free
- Organic & Grass-fed (Certification document)
- Free from additives
- All Natural & Non-Synthetic
- Pasture-raised In Estonia
- Not heat-processed
- Contains 60% beef lungs, 40% beef liver
Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual.
Grass-fed Beef Lung is loaded with vitamins and minerals. It is a great source of vitamin B12. It also contains minerals such as heme iron, copper and selenium. Vitamin B12 contributes to the normal functioning of the nervous system, and the formation of red blood cells and helps to reduce fatigue and exhaustion. Selenium is an essential mineral that is important for many bodily processes, including cognitive function, a healthy immune system, and fertility in both men and women. Selenium also contributes to thyroid hormone metabolism. Vitamin A keeps eyesight and skin healthy. Copper contributes to the normal functioning of the immune system and the transport of iron in the body.
Heme iron is a better form of iron compared to non-heme iron, as up to 40% of it is readily absorbed by your body. Iron helps to preserve many vital functions in the body, including general energy and focus, gastrointestinal processes, aids the immune system, and regulates temperature. Iron is also involved in the transfer of oxygen from the lungs to tissues.
Grass-fed: Nothing quite replaces the nutritional density of fresh organic grass that has not been treated with synthetic pesticides or fertilizers. Pasture-raised cows are healthier and happier than grain-fed cows, giving you healthier and higher quality organ meats, which hold more nutrients than grain-fed cows.
100% freeze-dried: Freeze-drying is a food preservation technique perfected by NASA. It was essentially devised for spaceflight - NASA looked for ways to provide a complete nutrient profile while reducing crumbs, disease-producing bacteria, and toxins. Freeze-drying also offers the opportunity to have a longer shelf life, quicker rehydration, and preserves the most minerals, enzymes and other nutrients than dehydrated food could. Other methods of preservation, such as canning and dehydrating, use high temperatures which destroys much of the nutritional value. Our organic beef organs have been simply freeze-dried to ensure that the beneficial nutrients remain preserved and highly bioactive.
Capsule form: Provides the benefits of raw grass-fed beef liver in a convenient and easily edible form - without the taste and none of the texture!
Highly bioavailable: Organic nutrients are more easily absorbed and used by the body than their synthetic counterparts. Also, a wider nutrient spectrum helps in absorption.
'Let thy food be thy medicine and medicine be thy food - Hippocrates
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