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Iron-deficiency anemia is the most common nutritional deficiency in the world. Research suggests that as many as 80% of people in the world don’t have enough iron in their bodies. That’s a big problem because the mineral plays a number...
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Organ meats are a nutritional powerhouse - they provide a whole spectrum of vitamins, minerals, enzymes, fats and amino acids in a highly bioavailable form that is hard to match. Interestingly enough, organ meats are higher in nutrients than muscle meats...
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Organ meats are the most concentrated source of just about every nutrient, including important vitamins, minerals, healthy fats and essential amino acids. They were revered staple food for our ancestors for thousands of years but more recently are overlooked, mainly...
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There was a time when humans sought to find the most nutritious food nature had to offer. A time when we strived for the highest possible nourishment that our bodies demanded. We as a species came to find that organ...
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